Salmon Lunch Bowl | SheerLuxe

Ingredients

• 2 tbsp of dried instant wakame flakes
• 1/2 bowl of cauliflower rice
• 1 handful of mint, coarsely chopped
• 1 handful of dill, coarsely chopped
• 80g of finely shredded red cabbage
• 1 handful of mung bean sprouts
• 2 × 210 g tins of Alaskan red salmon or sardines
• 2 soft-boiled eggs, halved
• 1 medium ripe avocado, halved & flesh scooped out
• 100g of Sauerkraut with Carrot, Caraway Seeds & Juniper Berries
• 80ml of Miso, Tahini & Umeboshi Dressing