Salmon Sushi Bowl | SheerLuxe

Ingredients

• 2x 250g pouches of ready-to-heat brown basmati rice
• 1 red pepper, finely sliced
• 150g of mangetout or sugar snap peas, trimmed, shredded
• ½ small red onion, finely sliced
• 1 cucumber, halved lengthways, sliced
• 1 small avocado, chopped
• 160g pack of hot-smoked salmon, skin removed, flaked
• 2 tbsp of no added sugar teriyaki marinade
• Tabasco, to taste (optional)
• Lime wedges, to serve