Classic Chicken Salad
Serve your Classic Chicken Salad on croissants, whole-grain bread, lettuce, sliders, or zucchini noodles for a delicious and versatile meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 cups PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
- 1/2 cup celery
- 1/2 cup mayonnaise
- 1/2 lemon
- zested and juiced
- 1 1/2 tbsp. fresh parsley
- dill
- tarragon or chives
- 1 tsp. Dijon or coarse grain mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 croissants
- 8 slices whole-grain bread or 4 leaves green leaf lettuce
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