Champagne jelly with vanilla mascarpone and sesame brittle – Food & Home Magazine
TO DRINK: Champagne (or sparkling wine), of course! Ingredients - CHAMPAGNE JELLY - 750ml (1 bottle) dry sparkling wine - 100g castor sugar - 8 gelatine
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Ingredients
- CHAMPAGNE JELLY
- 750ml (1 bottle) dry sparkling wine
- 100g castor sugar
- 8 gelatine leaves, softened in cold water (or 40g granular gelatine)
- 150g berries (raspberries, blueberries, cranberries)
- 125ml (½ cup) berry coulis
- VANILLA MASCARPONE
- 120g mascarpone
- 15ml (1 tbsp) castor sugar
- seeds of 1 vanilla pod
- SESAME BRITTLE
- 45ml (3 tbsp) sesame seeds
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