Homemade pork and garlic sausage rolls

Name: Homemade pork and garlic sausage rolls
Ingredients: Puff pastry; 250g plain flour, sifted; 250g strong white bread flour, sifted; 10g salt; 50g unsalted butter, cold and diced; 200ml water, cold; 450g butter shaped into a 15 x 15cm square and stored in the fridge; 400g sausage meat or sausages; 1 teaspoon dried sage; 1 shallot, finely chopped; 4 cloves garlic, crushed; Salt; pepper; Egg for washing

startsat60.com

This recipe also includes instructions to make your own puff pastry, which really takes things to the next level.

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