Golden Parmesan Asparagus Snacks - cookrisp
Tender asparagus pieces coated in crunchy breadcrumbs and Parmesan, baked to crispy perfection in about 30 minutes.
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Ingredients
- 500 g asparagus, washed and ends snapped off
- 1/2 teaspoon black pepper, freshly cracked
- 2 eggs, whisked until smooth
- 1/4 teaspoon salt
- 1 teaspoon garlic powder for flavor
- 60 g plain flour
- 100 g panko crumbs
- 60 g Parmesan, finely grated
- Spray oil or 2 tablespoons olive oil (optional)
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