Saddle of venison with spaetzle and chanterelles - FreshMAG IE
Indulge in a luxurious meal with Saddle of Venison, Spaetzle, and Chanterelles. Perfect for special occasions, this recipe combines tender venison with creamy spaetzle and wild mushrooms.
Ingredients
- flour: 250 g
- hen's egg: 3
- butter: 2 tbsp.
- salt
- nutmeg
- onion: 1
- saddle of venison: 1 kg
- crème fraîche: 100 g
- dry red wine: 200 ml
- carrot: 1
- juniper berry: 1 tsp.
- game stock: 350 ml
- tomato puree: 1 tbsp.
- pepper
- sunflower oil: 3 tbsp.
- chanterelle: 400 g
- shallot: 1
- rosemary: 1 tsp.
- thyme: 1 tsp.
- cranberry jam
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