Saddle of venison with Brussels sprouts | Recipe | Kitchen Stories

Saddle of venison with Brussels sprouts | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • KitchenAid
  • christmas
  • main
  • german
  • beef
  • dinner party
  • alcohol free
  • seeds
  • Le Creuset
  • savory
  • for two
  • oven
  • sauteing
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Ingredients

  • 1 lb saddle of venison (boned)
  • 2 tsp game seasoning
  • 1 lb Brussels sprouts
  • 0.25 cup pine nuts
  • 0.66 cup meat or vegetable stock
  • 0.66 oz butter
  • 1 tsp nutmeg
  • vegetable oil for frying
  • salt
  • pepper
  • lingonberry jam to serve

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