Spaetzle with Wild Mushrooms - Sheridan Fruit Co.
Indulge in tender spaetzle paired with wild morel or chanterelle mushrooms in this comforting dish. Perfect for special occasions or a cozy dinner at home.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons unsalted butter + 1 tablespoon to saute mushrooms
- 2 tablespoons minced fresh chives
- Plus 1 cup sliced fresh morel or chanterelle mushrooms that have been carefully brushed clean
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