Cherry Almond Custard Pie | Blue Diamond

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 cup mild olive oil or ¼ cup extra virgin olive oil and ¼ cup neutral oil
• 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
• 1/2 teaspoon almond extract
• 3 large eggs
• 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 1 tablespoon neutral oil
• 1/3 cup all-purpose flour
• 2/3 cup sugar
• 1/4 cup honey
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon salt
• 10 ounces fresh cherries; pitted
• 1/2 cup sliced almond