Cherry-Vanilla Cream Pie Recipe | King Arthur Baking

Cherry-Vanilla Cream Pie Recipe | King Arthur Baking

www.kingarthurbaking.com

The classic flavor combination of cherry and vanilla come together beautifully in this almond custard pie.

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Ingredients

  • pastry for 9" single-crust pie
  • 1 cup (198g) granulated sugar
  • 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon table salt
  • 2 large eggs
  • 1 cup (227g) heavy cream
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1/4 teaspoon almond extract
  • 1 1/2 to 1 3/4 cups (170g to 227g) cherries, pitted, halved*
  • 3/4 cup (170g) heavy cream
  • 1/4 cup (28g) confectioners' sugar
  • 1/4 cup (57g) sour cream
  • 1 1/2 teaspoons King Arthur Pure Vanilla Extract

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