Taiwanese Beef Noodle Soup | Food at Tiffany's

Name: Taiwanese Beef Noodle Soup | Food at Tiffany's
Ingredients: 6 qt water, plus more as needed; 3 lb beef shank; 12 scallions (4 white ends for initial broth, then some for the longer boil, and rest for garnish); 8-10 slices fresh sliced ginger (3 for initial broth then rest for longer boil); 4 pods star anise (2 for initial broth then 2 for longer boil); ½ cup avocado oil; 9 cloves garlic; 4 red chiles, halved lengthwise; 1 white onion, sliced; 1 piece rock sugar or 2 tsp + 1/2 tsp regular sugar; 3 tablespoons spicy bean paste (doubanjiang); ½ cup shoaxing wine; 1/4 cup dark + 1/4 cup light soy sauce (add more to taste); 3 medium tomatoes, quartered; 1 teaspoon white pepper; 1-2 dried bay leaves; 3-4 medium sized carrots; 1 tbsp tomato paste; Chinese spice packet for beef stew; Optional: chicken soup base and msg to taste; Flour noodles; bok choy (halfed and boiled); scallion, sliced; fresh cilantro, chopped; Chili oil

www.umami.recipes

Recipe by Tiffany V from Food at Tiffany's.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Slotted spoon

Ingredients

6 qt water, plus more as needed
3 lb beef shank
12 scallions (4 white ends for initial broth, then some for the longer boil, and rest for garnish)
8-10 slices fresh sliced ginger (3 for initial broth then rest for longer boil)
4 pods star anise (2 for initial broth then 2 for longer boil)
½ cup avocado oil
9 cloves garlic
4 red chiles, halved lengthwise
1 white onion, sliced
1 piece rock sugar or 2 tsp + 1/2 tsp regular sugar
3 tablespoons spicy bean paste (doubanjiang)
½ cup shoaxing wine
1/4 cup dark + 1/4 cup light soy sauce (add more to taste)
3 medium tomatoes, quartered
1 teaspoon white pepper
1-2 dried bay leaves
3-4 medium sized carrots
1 tbsp tomato paste
Chinese spice packet for beef stew
Optional: chicken soup base and msg to taste
Flour noodles
bok choy (halfed and boiled)
scallion, sliced
fresh cilantro, chopped
Chili oil