Smoked Salmon Wreath - A better choice!
A savory smoked salmon wreath featuring spinach, cucumber, radish, feta, and smoked salmon—perfect for festive entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 250g spinach
- 3 radishes, thinly sliced
- 350g smoked salmon, sliced
- 1 Lebanese cucumber, sliced into ribbons
- 100g firm feta, diced
- Olive oil, to drizzle
- Salt and pepper, to taste
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