Wild Alaska Smoked Salmon Salad Wreath | Alaska Seafood Marketing Institute

Ingredients

• 5 ounces curly leaf lettuce
• 5 ounces baby spinach leaves
• 3 ounces winter salad mix
• 6 ounces wild Alaska smoked salmon
• 12 red onion slivers
• 2 small/ snack cucumbers
• 2 carrots, peeled
• 3 to 4 radishes, sliced
• 2 oranges, divided
• 1/4 cup walnut pieces
• 1/2 cup pomegranate arils
• 3 to 4 small grape clusters
• 4 to 6 small slices pumpernickel bread
• 1/2 cup bottled creamy dill mustard
• 3 tablespoons water
• 2 to 3 fresh dillfronds, chopped
• Juice of half orange