Dyfi Shrimp Green Curry - James Martin Chef
Gareth Ward loves Green Curry, it is one of his favourites. So this is a dish that he has on the menu in his restaurant Outstanding!
Ingredients
- 500ml super light sesame oil
- 60g roast shrimp paste
- 2kg shrimp heads
- 4 peeled garlic bulbs
- 50g thai green chilli
- 13 peeled thai shallots
- 6 thumb-sized pieces of ginger
- 20 cleaned coriander roots
- 10 sticks lemongrass
- The peel of 20 kaffir limes
- 60g white pepper
- 20g coriander seed
- 20g cumin seed
- 20g Maldon salt
- 700g palm sugar
- 4l dashi
- 200g knorr chicken paste
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