Chicken Saltimbocca with Arugula Salad | Publix Super Markets
Chicken Saltimbocca with Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Microwave
- Mixing bowl
- Stove
- Spoon
- Plate
- Serving bowl
Ingredients
- 1/4 cup flour
- 4 boneless chicken cutlets (1 lb)
- 1 tablespoon canola oil
- 4 Deli slices prosciutto (about 2 1/2 oz)
- 1/8 teaspoon pepper
- 4 small fresh sage leaves
- 4 thin slices Swiss cheese
- 1 cup specialty tomato-basil pasta sauce
- 1 bag baby arugula leaves (4–5 oz)
- 1/4 cup flavored, sliced almonds
- 2 tablespoons cooked bacon pieces
- 2 tablespoons prediced onions
- 2 tablespoons Caesar dressing
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