Chicken Saltimbocca with Arugula Salad | Publix Super Markets

Chicken Saltimbocca with Arugula Salad | Publix Super Markets

www.publix.com

Chicken Saltimbocca with Arugula Salad

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Microwave
  • Mixing bowl
  • Stove
  • Spoon
  • Plate
  • Serving bowl

Ingredients

  • 1/4 cup flour
  • 4 boneless chicken cutlets (1 lb)
  • 1 tablespoon canola oil
  • 4 Deli slices prosciutto (about 2 1/2 oz)
  • 1/8 teaspoon pepper
  • 4 small fresh sage leaves
  • 4 thin slices Swiss cheese
  • 1 cup specialty tomato-basil pasta sauce
  • 1 bag baby arugula leaves (4–5 oz)
  • 1/4 cup flavored, sliced almonds
  • 2 tablespoons cooked bacon pieces
  • 2 tablespoons prediced onions
  • 2 tablespoons Caesar dressing

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