Gooseberry And Apricot Groats With Semolina Flummery Recipe
Enjoy a refreshing and easy dessert of gooseberry and apricot groats topped with semolina flummery. Perfect for summer!
Ingredients
- 250 g red gooseberries
- 250 g green gooseberries
- 4 (approx. 200 g) Apricots
- 125 g Sugar
- 1 TABLESPOON Cornstarch
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 5 TABLESPOONS + 600 ml milk
- 1/2 Vanilla pod
- 100 g Common wheat semolina
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