Easy Sausage & Herb Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 8 cups (14 oz) store-bought unseasoned stuffing cubes
• 1 stick (1/2 cup) unsalted butter
• 1-1/2 cups diced yellow onion (from 1 large or 2 small onions)
• 1 cup diced celery (from 3 large celery stalks)
• 4 garlic cloves, finely chopped
• 1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below
• 2-3/4 cups low sodium chicken broth
• 1 large egg, beaten
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped sage
• 1/4 cup fresh chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper