Creamy Red Lentil Spirals and Turkey Meatball Soup

Creamy Red Lentil Spirals and Turkey Meatball Soup

sanremo.com.au

Creamy red lentil spirals and turkey meatballs in a comforting soup. Perfect for family dinners, made with San Remo pasta and seasonal veggies.

View full recipe on sanremo.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Refrigerator
  • Stove
  • Saucepan
  • Spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • San Remo Red Lentil Spirals 250g
  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 1 leek, finely sliced
  • 2 celery sticks, finely sliced
  • 750ml chicken stock
  • 750ml milk
  • 6 broccolini, cut into bite sized pieces
  • 200g green beans. cut into bite sized pieces
  • sea salt
  • cracked black pepper
  • 500g turkey mince
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 6 thyme sprigs, leaves picked
  • 1 egg
  • 1 cup gluten free breadcrumbs
  • ⅓ cup grated parmesan
  • ¼ cup chopped parsley

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