Creamy Avocado Pesto with Lentil Spirals

Name: Creamy Avocado Pesto with Lentil Spirals
Total time: 25 min
Ingredients: 250g San Remo Red Lentil Pulse Spirals; ¼ cup cream; 1 ripe avocado, cut in half, seed removed and peeled; 1 cup basil; ⅓ cup pine nuts; 1 small green chilli, chopped finely; 1 garlic clove; 1 lemon, zested and juiced; 2 tbsp extra virgin olive oil; salt; pepper; water, as needed; 2 tbsp cream

sanremo.com.au

- Place avocado, pine nuts, garlic, chilli, lemon zest and basil into a food processor.

View full recipe on sanremo.com.au

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Ingredients

250g San Remo Red Lentil Pulse Spirals
¼ cup cream
1 ripe avocado, cut in half, seed removed and peeled
1 cup basil
⅓ cup pine nuts
1 small green chilli, chopped finely
1 garlic clove
1 lemon, zested and juiced
2 tbsp extra virgin olive oil
salt
pepper
water, as needed
2 tbsp cream

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