Meal Prep: Red Lentils Spirals with Pumpkin and Kale
- Preheat oven to 180C. - To make the dressing, add all dressing ingredients into a small bowl and mix well to combine. Set aside.
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Cooking tools:
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- Airtight container
Ingredients
- 2 x 250g packets San Remo Red Lentils Spirals
- Extra virgin olive oil
- 1/2 butternut pumpkin, diced
- 1/4 cup dukkah
- ½ bunch kale, chopped
- Salt, to taste
- 2 bunches asparagus, bottoms cut off
- 1/2 cup roasted sunflower seeds
- 1/2 cup parsley leaves, picked and washed
- 1/2 cup olive oil
- 1 tbsp honey
- 1 tsp mustard seeds
- 1/4 cup balsamic vinegar
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