Meal Prep: Red Lentils Spirals with Pumpkin and Kale
Roast golden pumpkin, tender kale, and al dente pasta topped with dukkah—simple yet flavorful in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Roasting pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 x 250g packets San Remo Red Lentils Spirals
- Extra virgin olive oil
- 1/2 butternut pumpkin, diced
- 1/4 cup dukkah
- ½ bunch kale, chopped
- Salt, to taste
- 2 bunches asparagus, bottoms cut off
- 1/2 cup roasted sunflower seeds
- 1/2 cup parsley leaves, picked and washed
- 1/2 cup olive oil
- 1 tbsp honey
- 1 tsp mustard seeds
- 1/4 cup balsamic vinegar
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