Red Quinoa & Curry Veggie Bowl-4.5 stars (841 reviews)
Red quinoa and curry veggie bowl is packed with good-for-you vegetables, creamy curry sauce, and protein-packed chickpeas: a plant-based recipe.
Ingredients
- 4 cups sweet potatoes or yams, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil, divided
- 4 cups cauliflower florets
- ¾ cup farro
- ¾ cup red quinoa
- 1 15-ounce can chickpeas, drained and rinsed
- Salt and pepper to taste
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