Crusted Tilapia on Bed of Risotto

Ingredients

• 4.05 oz. pre-cooked Arborio Rice
• 4 oz. vegetable stock
• 1 tbsp. green peas
• 1 tbsp. sauteed diced mushrooms
• 1 tbsp. diced tomatoes
• 1.5 oz whipped cream
• 1 oz. parmesan cheese
• 1 oz. butter
• 2 Tilapia filets (6 oz. each)
• 2 eggs
• 1/4 cup of flour
• 2.5 oz. bread crumbs
• 2 tbsp. oil
• 1 tbsp. butter
• salt
• almond slices
• 1/2 cup white wine
• 1/2 of shallot diced
• 2 tbsp. cream
• 2 tbsp. mango puree
• pepper
• 2 tbsp. butter
• squeeze of 1 lemon