Tilapia Milanese with Bruschetta | Savory

Tilapia Milanese with Bruschetta | Savory

www.savoryonline.com

A quick dip in panko breading gives these fish fillets a crunch factor. Topping with tomato and basil adds freshness.

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Ingredients

  • 1 1/2 cups panko bread crumbs
  • 2 large eggs
  • 4 (6 oz) tilapia fillets
  • 3 tbsp canola oil
  • 2 plum tomatoes
  • 1/4 cup fresh basil
  • 1/4 small red onion
  • 1 tbsp balsamic vinegar
  • baguette, for serving

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