Braided Easter bread with pistachio and cranberry filling | Recipe | Kitchen Stories

Ingredients

• 1.1 lbs flour
• 1 tbsp baking powder
• 1 cup low-fat quark
• 0.5 cup milk
• 0.5 cup confectioner’s sugar
• 3.3 fl oz sunflower oil
• 0.666666 cup dried cranberries
• 1 orange
• 1.5 cups pistachios
• 3.5 oz butter (melted)
• 1 egg yolk
• 4 tbsp orange marmelade
• 4 tbsp water
• salt
• flour (for dusting)
• chopped pistachio (for garnish)