Chicken Veggie Pasta Soup | Just A Pinch Recipes
Secure a Dutch Oven,. Add in 3 T Olive Oil. Add Carrots onion, Celery and Garlic Parsley Salt. Sautee' veggies for about 5 min. on med/high heat. Add in Cooked chopped...
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Ingredients
- 2 cup(s) cooked chicken breast-diced
- 1-1/2 cup(s) carrots- chopped
- 1-1/2 cup(s) celery-chopped
- 1 cup(s) onion-chopped
- 4 dash(es) garlic parsley salt
- 6 cup(s) low sodium chicken broth
- 1 cup(s) isreali pearlcouscous
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