Avgolemono Chicken Soup | Just A Pinch Recipes

Name: Avgolemono Chicken Soup | Just A Pinch Recipes
Total time: 70 min
Ingredients: 2 large chicken breasts; 2 cup(s) white onions, roughly chopped; 1 cup(s) carrots, peeled and roughly chopped; 1 cup(s) celery, roughly chopped; 1 teaspoon(s) whole peppercorns (i always use mixed peppercorns); 1 large bay leaf; 9 to 10 cup(s) low-sodium chicken broth, divided; 1/2 teaspoon(s) lemon zest; 1 cup(s) Arborio rice; 3 large free-run eggs, room temperature; 1/3 cup(s) freshly squeezed lemon juice, or to taste; freshly ground black pepper, to taste; ground himalayan sea salt, to taste; 1 1/2 tablespoon(s) fresh chopped parsley, for garnish

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In a large saucepan over medium-high heat, add chicken, onions, carrots, celery, peppercorns, bay leaf and 4 cups broth. Bring to a boil, reduce the heat to medium and simmer...

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