Longhorn Garlic Parmesan Crusted Chicken (Copycat Recipe)

Longhorn Garlic Parmesan Crusted Chicken (Copycat Recipe)

myhomemaderecipe.com

Make Longhorn garlic parmesan crusted chicken at home. Juicy ranch-marinated chicken with a crispy cheese and panko topping. Ready in 45 minutes.

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Cooking tools:

  • Meat tenderizer
  • Rolling pin
  • Zip-top bag
  • Plastic wrap
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Stove
  • Spatula
  • Plate
  • Aluminum foil
  • Grater
  • Cutting board
  • Chef's knife
  • Microwave
  • Oven
  • Baking dish
  • Airtight container
  • Kitchen timer
  • Instant-read thermometer
  • Tongs

Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 lb / 680 g)
  • Salt
  • black pepper
  • 3 tablespoons vegetable oil
  • 1/3 cup (80 ml) ranch dressing
  • 1/3 cup (80 ml) olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 cup (45 g) panko breadcrumbs
  • 1/2 cup (45 g) freshly grated Parmesan cheese
  • 1/2 cup (about 2 oz / 60 g) provolone cheese, diced small
  • 6 tablespoons ranch dressing
  • 4 tablespoons melted butter
  • 2 teaspoons garlic powder
  • 1/4 teaspoon salt

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