Pasta with Yogurt Pesto, Lemon & Asparagus - Yeo Valley Organic
Bright and creamy Pasta with Yogurt Pesto, Lemon & Asparagus. Tangy and zesty, perfect for a quick, light meal. Ingredients: walnuts, garlic, parsley, mint, Yeo Valley Organic yogurt. Serve with...
Ingredients
- 40g (1 1/2 oz) walnut pieces
- 2 garlic cloves, crushed
- Zest of 1 lemon
- 25g (1 oz) fresh parsley
- Small handful of fresh mint leaves
- 125g (4 oz) Yeo Valley Organic 0% Fat Natural Yogurt
- Salt and freshly ground black pepper
- 200g (7 oz) asparagus tips
- 350g (12 oz) spaghetti or other pasta shape
- 1 tsp bouillon vegetable stock powder
- Pinch of chilli flakes
- 3 tbsp water
- 1 tbsp lemon juice
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