I Have Seen The Lite/Light: Black-eyed Pea Tuna Salad | Just A Pinch Recipes
Taking a break from the filling Thanksgiving foods. To see more, visit http://www.alilcountrysugar.blogspot.com
Ingredients
- 1/2 cup(s) minced sweet onion
- - splash of lemon juice
- 3 - (5-6 oz.) cans albacore tuna, drained
- 2 - (15 oz.) cans black-eyed peas, rinsed and drained
- - few splashes of tobasco sauce
- 1/2 teaspoon(s) fresh ground black pepper (i like more)
- - salt to taste
- - olive oil for moisture consistency
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