Classic New England Crab Cakes

Name: Classic New England Crab Cakes
Ingredients: 80 g / 0.5 cup onion; 50 1/2 g / 0.5 cup celery; 6 Tbsps unsalted butter; 453.59 g / 1 pound lump crab meat; 36 ml / 0.33 cup dry bread crumbs; 112 ml / 0.5 cup mayonnaise; 1/2 tsps seafood seasoning; 1/2 tsps worcestershire sauce; 3 drops hot sauce; 2 Tbsps parsley

spoonacular.com

Classic New England Crab Cakes with onion, celery, butter, lump crab meat, bread crumbs, mayonnaise, seafood seasoning, worcestershire sauce, hot sauce, parsley takes only about 45 minutes to make....

Keywords

pescetarian
pescatarian
ketogenic
onion
celery
butter
lump crab meat
bread crumbs
mayonnaise
seafood seasoning
worcestershire sauce
hot sauce
parsley

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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