Chocolate Espresso Buns - Milk

Name: Chocolate Espresso Buns - Milk
Total time: 135 min
Ingredients: 2¾ cups all-purpose flour; 3 tbsp granulated sugar; 2¼ tsp instant dry yeast; ¾ tsp salt; ¾ cup local whole milk, lukewarm; 1 large egg; 4 tbsp Ontario unsalted butter, softened and cubed; Hazelnut spread, as needed (about ½ cup or just enough to spread a thin, even layer); ¼ cup brown sugar; ¼ cup water; ½ tsp instant espresso powder

new.milk.org

Soft, sweet and a little buzzed! These Chocolate Espresso Buns are a fun twist on a classic, made extra creamy with high-quality milk and butter from Ontario da

View full recipe on new.milk.org

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Ingredients

2¾ cups all-purpose flour
3 tbsp granulated sugar
2¼ tsp instant dry yeast
¾ tsp salt
¾ cup local whole milk, lukewarm
1 large egg
4 tbsp Ontario unsalted butter, softened and cubed
Hazelnut spread, as needed (about ½ cup or just enough to spread a thin, even layer)
¼ cup brown sugar
¼ cup water
½ tsp instant espresso powder