Slow roast lamb in white wine and herbs - Real Recipes from Mums
Delicious slow-roasted lamb infused with white wine and herbs, perfect for a flavorful winter feast. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 1.6kg leg of lamb
- 2 brown onions, cut into wedges
- 8 garlic cloves, squashed and peeled
- 6 small carrots, halves
- 5 celery sticks, cut into 5 cm lengths
- 1 lemon, zest only
- 1 big handful each fresh oregano and mint
- 2 tablespoons chicken stock powder
- 1 bottle of white wine
- salt and pepper
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