Promised Land CSA » Green beans with pecans and maple vinaigrette
Toasted pecans and a tangy maple mustard dressing make these crisp green beans a delicious side dish for 8 in just 20 minutes.
Ingredients
- 3/4 c. pecans
- kosher salt and black pepper
- 2 lbs. green beans, trimmed
- 1/4 c. olive oil
- 2 T red wine vinegar
- 2 T Dijon mustard
- 1 T pure maple syrup
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