Easy Chana Masala With Chickpeas & Yams

Name: Easy Chana Masala With Chickpeas & Yams
Total time: 40 min
Ingredients: 1 red onion (diced); 5 cloves garlic (minced); 2 tsp ginger (minced); 1 tbsp curry; 1 tsp ground cumin; 1 tsp coriander; 2 tsp garam masala; 1/8 tsp cayenne pepper; 1 tsp paprika; 1 tsp salt (, optional); 3 tbsp tomato paste; 3/4 cup light canned coconut milk (Trader Joe's brand); OR 1/2 tsp coconut extract (mixed with 3/4 cup non-dairy milk); 1 (15-oz.) can chickpeas (rinsed and drained); 2 small yams or potatoes (chopped); 1 28 oz can diced tomatoes; 1 1/2 cup frozen peas

www.plantbasedcooking.com

This easy 1-pot chana masala is super flavorful and one of the most popular dishes in India. A healthy, plant-based, vegan meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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