Easy Chana Masala With Chickpeas & Yams | Plant Based Cooking

Ingredients

• 1 red onion (diced)
• 5 cloves garlic (minced)
• 2 tsp ginger (minced)
• 1 tbsp curry
• 1 tsp ground cumin
• 1 tsp coriander
• 2 tsp garam masala
• 1/8 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp salt (, optional)
• ​3 tbsp tomato paste
• 3/4 cup light canned coconut milk (Trader Joe's brand)
• OR 1/2 tsp coconut extract (mixed with 3/4 cup non-dairy milk)
• 1 (15-oz.) can chickpeas (rinsed and drained)
• 2 small yams or potatoes (chopped)
• 1 28 oz can diced tomatoes
• 1 1/2 cup frozen peas