Chana Masala: Indian Chickpea Curry | Climate-Friendly Cooking 🥕

Ingredients

• 15g ginger
• 3 cloves garlic
• 1 red onion
• 30g neutral oil (e.g. rapeseed oil)
• 1 teaspoon crushed chilies
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom powder
• 1 bay leaf
• 1 tablespoon tomato paste
• 400g tinned tomatoes (canned tomatoes)
• 250g tinned chickpeas (canned chickpeas)
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1 teaspoon tamarind paste
• 1/2 teaspoon salt
• 5g fresh coriander
• 120g rice (for serving)