Recipe: Beef Paprikash | Whole Foods Market

Name: Recipe: Beef Paprikash | Whole Foods Market
Ingredients: 2 teaspoons safflower oil; 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces; 1 1/2 teaspoons kosher salt; 2 yellow onions, halved and sliced; 4 cloves garlic, finely chopped; 2 red or green bell peppers, cut into 1-inch dice; 3 tablespoons sweet paprika; 1/8 teaspoon cayenne pepper; 1 1/2 cups reduced-sodium beef broth; 1 1/2 cups canned crushed tomatoes; 1/2 cup nonfat plain Greek yogurt or sour cream

www.wholefoodsmarket.com

Lean, flavorful rump roast is an excellent choice for this stew, but you can use any well-trimmed beef stew meat. Serve with egg noodles or try with other delicious options such as boiled or mashed...

View Original

Share this recipe:

Ingredients

2 teaspoons safflower oil
2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces
1 1/2 teaspoons kosher salt
2 yellow onions, halved and sliced
4 cloves garlic, finely chopped
2 red or green bell peppers, cut into 1-inch dice
3 tablespoons sweet paprika
1/8 teaspoon cayenne pepper
1 1/2 cups reduced-sodium beef broth
1 1/2 cups canned crushed tomatoes
1/2 cup nonfat plain Greek yogurt or sour cream