Beef Paprikash with Fire-Roasted Tomatoes Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 2 tablespoons sweet Hungarian or regular paprika, divided
• 1-1/4 teaspoons salt, divided
• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• 2 tablespoons canola oil, divided
• 1 large onion, chopped
• 1 small sweet red pepper, finely chopped
• 2 cans (8 ounces each) tomato sauce
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 package (16 ounces) kluski or other egg noodles
• 3 tablespoons butter
• Minced fresh parsley, optional