Fish cake skewers | Women's Weekly Food
Red curry paste is available in various strengths from supermarkets. Use whichever one suits your spice-level tolerance best. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams (1½ pounds) firm white fish fillets, chopped coarsely
- 2 tablespoons red curry paste
- 2 green onions (scallions), chopped coarsely
- 1/3 cup coarsely chopped fresh coriander (cilantro)
- 1 cup (250ml) sweet chilli sauce
- peanut oil, for deep-frying
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