Thai fish cakes
To prevent the fish mixture sticking to your hands when shaping the patties, keep a bowl of iced water nearby to regularly dip into. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams white fish fillets, skin and bones removed, cubed
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 250 grams green beans, chopped into 5mm lengths
- Cucumber pickles
- 2 lebanese cucumbers, thinly sliced
- 1 spring (salad) onion, finely chopped
- 1/3 cup (80ml) white vinegar
- 2 tablespoons caster sugar
- 1 birdseye chilli, seeded, sliced
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