Slow Cooker Red Apple Balsamic Chicken – Rocky Mountain Olive Oil

Ingredients

• 4 bone-in chicken thighs, skin removed
• 1/2 cup chicken broth
• 1/4 cup apple cider or juice
• 1/4 cup Rocky Mountain Olive Oil Red Apple Balsamic Vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour