Spicy Ginger and Cranberry Meatballs - Branding Iron Foodservice

Ingredients

• One 5-pound Double Red Provisions™ Vidalia Onion Meatloaf, thawed
• 1 1/2 pounds fresh or frozen cranberries
• 3 jalapeño peppers, seeds and pith removed and finely minced
• 2 tablespoons freshly peeled and finely grated ginger
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 cup orange juice, freshly squeezed
• Zest from 2 oranges
• 2 tablespoons lemon juice, fresh squeezed
• 1 cup water
• 3/4 teaspoon tsp kosher salt