PORK TENDERLOIN IN BUCKWHEAT GROATS BATTER WITH POTATO CASSEROLE - Tasteful Europe

Ingredients

• 0.3 kg pork tenderloin
• 0.3 kg potatoes
• 0.2 kg pumpkin
• 2 spoonfuls rapeseed oil
• 0.1 l 36% sour cream
• 2 laurel leaves
• 2 stalks fresh rosemary
• 0.2 kg buckwheat groats
• 2 cherry tomatoes
• 1 egg
• 0.2 l beef broth
• 0.2 l red wine
• 0.05 kg butter
• 2 spoonfuls coarsely ground black pepper
• 1 spoonful salt
• 2 sprigs parsley
• 2 spoonfuls black elderberry syrup
• 20 g wheat flour
• 50 g oil
• 140 g water
• 1/2 teaspoonful red food colouring