Braised Short Rib With Chakalaka | Rhodes Food Group

Ingredients

• 60 ml (4 Tbsp) sunflower oil olive oil, divided
• 1 kg beef short ribs
• salt and freshly cracked black pepper
• 500 ml (2 cups) prepared beef stock, divided
• 1 onion, sliced
• 1 celery stick, sliced
• 2 carrots, chopped
• 1 x 50 g Rhodes Quality Tomato Paste Cup
• 1 x 410g can Rhodes Quality Chakalaka Hot & Spicy
• 65 ml (4 Tbsp) chopped flat-leaf parsley