Olive Orzo Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing,
www.newparadigmhealthcookery.com
Vegan orzo salad recipe with lemon, olives, basil, orzo, zucchini and balsamic vinegar. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils...
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Cooking tools:
- Microplane
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Separate bowl
- Pasta bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 box of orzo
- 1 lb. green beans, trimmed, sliced in half
- 1 1/2 cup kalamata olives
- 1 zucchini, sliced in rounds, then halved
- 1 red onion, diced
- 8 oz shitake mushrooms, sliced thinly
- 3 cloves garlic, minced
- Zest of one lemon
- Juice from one lemon
- 1 cup vegetable stock
- ¼ cup good quality balsamic vinegar
- 1 t. salt
- 1 t. oregano
- 1 t. thyme
- 6 large basil leaves, sliced thinly
- Pepper to taste
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