Seared Teriyaki Salmon Stir Fry

Ingredients

• 2 salmon fillets (about 150g each)
• 4 tbsp Yutaka soy sauce
• 1 tbsp Yutaka mirin
• 1 tbsp Yutaka cooking sake
• 1 tbsp honey
• 1 garlic clove
• 1/2 tsp ginger
• 1 red bell pepper
• 1 yellow bell pepper
• 1 carrot
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 spring onions
• 1 tbsp Yutaka sesame seeds