Vanilla Cupcakes - The Autism Community in Action

Vanilla Cupcakes - The Autism Community in Action

tacanow.org

Taste-tested delicious mini cakes made with sorghum flour and maple syrup. Crumbly yet irresistibly good! Perfect gluten-free, grain-free option.

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Ingredients

  • 1/2 cup sorghum flour
  • 1 1/2 tablespoons arrowroot powder
  • OR 1 egg
  • 1/2 tsp guar gum
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tablespoons oil
  • 2 tablespoons maple syrup
  • 1/4 cup water
  • 3/4 tsp vanilla extract (make corn-free using a dash (1/8 tsp) ground vanilla instead)

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