Vanilla Cupcakes - The Autism Community in Action
Taste-tested delicious mini cakes made with sorghum flour and maple syrup. Crumbly yet irresistibly good! Perfect gluten-free, grain-free option.
Ingredients
- 1/2 cup sorghum flour
- 1 1/2 tablespoons arrowroot powder
- OR 1 egg
- 1/2 tsp guar gum
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/4 cup water
- 3/4 tsp vanilla extract (make corn-free using a dash (1/8 tsp) ground vanilla instead)
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