GF Orange Cupcakes with Whipped Vanilla Cream - WellBeing Magazine

Ingredients

• 1¼ cups all-purpose gluten-free fl our
• ¼ cup pure maple syrup
• 1¼ cups almond meal
• 1 tsp gelatine
• ¼ tsp bicarb soda
• 1 tsp vanilla extract
• 2 tsp baking powder
• Dried orange slices, orange zest & flowers, to decorate
• Pinch sea salt
• ¼ cup cold-pressed olive oil
• ¼ cup fresh orange juice
• 2 tbsp orange zest, extra for topping
• 2⁄3 cup milk of choice
• ½ cup pure maple syrup
• ¼ cup water, at room temperature